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Contribuir a la retroalimentaciónGreat food, awful service. If Chef Lon has any standards for his restaurants, he’d immediately let the rude, foul-mouthed guy behind the bar and the “manager” go.
The general tso chicken soup dumplings were the highlight
Great soup dumplings and starters but the Dan Dan noodles were an unexpected chilled noodle dish.
We had to go to a speech and only had an hour we were served and out in 40 minutes
Sadly we weren’t as enamored on our second visit to Yum Cha. The employees were very kind but the food was very slow and the curry was incredibly salty.
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Pratsch, Grüner Veltliner, Austria
Happy Hour
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