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Contribuir a la retroalimentaciónBeautiful place and nice host, but eating was really disappointing. the pizza base was boiled, carbonara was watery and blande.
Must fly away the whole meal. terrine du lapin was good when only two very thin, machine cut discs. some of the tagliatelle was dry on the dish. I guess it was bought. when it was home, I wonder when? Bologna sauce... had some good aromas. but the price reduced my scoring. I could have cook pasta from monoprix and added a business-bought sauce for the same quality at a lower price. parmesan was ready rubbed and old. pichet by house wine very cut. do not remain dessert. overall not bad, but definitiw not great. it is probably ok for the passing tourist that will not return. I had many better control of flying in the restaurant would be good.
This small restaurant was recommended by the owner of our campsite. it is family run and served lunch and dinner. we went very early for the evening meal, but the restaurant was soon filled with families. the service was excellent and at...just the right tempo. often a problem in relaxed French restaurants they also take away and there was a fleeting trade. I like to see this in the kitchen from where we sit.
There are not many restaurants from which they choose in the environment. we liked this place so much that we returned for a second night. in the first night we had the lasagne and the mozzarella and tomatensalat. in the second night my friend ordered the lasagne again while I had a pizza. there are many pizza options on the menu and I tried the iberia that eating was good. the restaurant is located in a very old building with wooden beams that contribute to the wonderful atmosphere.
An address not to be missed for a moment to be shared around a carefully designed table for Italian choices or traditional dishes treated in a delicate atmosphere in all seasons.