La Table D'isa - Dieppe

Let's change the many restaurants that offer too big cards!! Small family restaurant, with excellent refined cuisine and affordable prices. The fried mussels were succulent with a Ninechâtel sauce for my part and pepper sauce for my husband. Revisited desserts and home like the clafoutis pear chocolate or the sorbet melon sauce melon red fruit a feast. I recommend this restaurant

Let's change the harbour and discover this table where the kitchen is mastered to wish (choux stuffed with salmon, tuna paved with mastered cooking, a re-examined stylist House kitchen I recommend

Quite disappointed with this restaurant that apparently had everything to please me. A rather cozy decor. The mussels/frites were succulent, fresh, homemade and more than generous portions. For what is speculos cheesecake that I chose for dessert, it was mostly a speculoo COFFEEcake. The whole thing is that the cheffe dares to tell me that cheesecakes are always made with a coffee base. Moreover, the quality of the service really leaves to be desired: order error, inability to give information on the dishes to the cards, obligation to order the dessert as soon as arrival. The hygiene of the sanitary a little limits this day, and the doors of the large open restaurants overlooking a street passing with its noises. And all this sprinkled with a lack of friendliness and courtesy. Anyway, I don't recommend this institution at all.

My husband took the menu at 29 euros: seafood plate, scallop and dauphinois gratin, zucchini and raspberry dessert. I took a potency of jacque holy shells with vegetables and small card sauce 23 euros 50 and enjoy the Mandarin ice cream and raspberry coulis at 9 euros. It was a delight. All the dishes were succulent. It was a delight to taste buds. I recommend this restaurant. It's a simple but charming restaurant. The boss and waitress are charming and dynamic. A couple of the Val de Marne, a lady with crutches

Menu at 25€ : 5 filandrous asparagus with a not terrific sauce, the meat it goes with small pieces of fries (the bottom of the fryer) the desserts the honored st and the pannacota a little bit listening to the nice waitress, the nice little waitress but hangs a little, one would think it starts