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Contribuir a la retroalimentaciónThis is far and away the best sushi in the West Island; exceptional decor with relatively private tables and knowledgeable service. Owner often on the floor and happy to give helpful suggestions.Food quality is exceptional; wide range of tastes and unique dishes, all worth a try.
We go for the SPECIALITY maki's $16 to $18 per roll(8pcs) They are presented beutifully, taste gr8 with a varied selection to please all
Whether takeout or eat in this restaurant is definitely one of our favorites. The presentation of the food in the dining room is exceptional, beautiful even for takeout. ingredients always fresh, staff always VERY attentive and professional. The plates vary in prices, the chef specialties are amazing to sight and taste.
My family and I have been long time customers at this restaurant and had been so frequently that the waiters came to recognize us. Friday, November 11th though, while having dinner, I found a piece of GLASS in one of the pieces of sushi. When this was brought to the waiters attention, he merely claimed that it wasn't possible for glass to have gotten in because there was no glass stored in the kitchen. This is not only horrible customer service, but also a hazard to the public's health. We will not be returning to this restaurant.
Have been there twice now and have yet to be disappointed. Food is great. Service is very attentive and atmosphere is very relaxing. Prices are moderate and a great wine list. Will be going back again soon. Reservations are suggested for the weekend but usually...not on weeknights, however it doesn’t hurt to make one just in case.