Chez Mal Brasserie At Malmaison Dundee

The (unphotographed) scallops were divine—juicy, sweet, and cooked to perfection, accompanied by a lovely sweet squirrel and chorizo sauce. The chickpea and red pepper bean burger was absolutely delicious, featuring crispy rolls, fresh vegetables, and homemade chips. What more could we want? The red pepper and mozzarella linguini were incredibly fresh and remarkably well-made, yet still light and flavorful—not overly rich, just delightful. The crème brûlée was excellent, with a perfectly set custard that had a wonderful vanilla flavor. The chocolate torte was very rich; in fact, the portion size could have been cut in half, but it was so tasty and clearly made with high-quality chocolate. The peanut butter parfait was so unique and truly packed with peanut butter flavor that it delighted our taste buds. The (unphotographed) sticky toffee pudding was spongey, gooey, and incredibly toffee-filled—without a doubt the best sticky toffee pudding I've ever tasted. We really didn’t want to leave in the morning, especially after enjoying a fresh and delicious breakfast that included a mix of continental options and cooked dishes for the group. I highly recommend the restaurant Malmaison; it’s definitely worth every bit of the 150%!