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Contribuir a la retroalimentaciónThis restaurant came highly recommended, and as a discerning eater, it didn't disappoint. Dinner was fantastic, with incredibly delicious food and attentive staff. Now, I'll gladly pass on the recommendation. Thank you!
The servers were so attentive and were always there if we needed anything. They food was fabulous and presentation was way above! Would highly recommend!!
Terrible service, mistakes with my order, never got asked about wine during courses, charged extra for sharing a pasta dish when we both had already ordered starters and main course. Waiter was rude and condescending, maître'd cleared our table and slapped down a dessert menu before we ate our main course. After being served lamb instead of veal and not sending our food back but trading plates instead our only compensation was two Limoncellos because we didn't have time before our show to wait for another plate to be made. Honestly this place is a joke the staff and the food don't merit this price point.
Made reservations for dinner about 6-7hrs ahead of time that day. Husband and I found this resto on Google maps. Wednesday night on September 13 at 815PM was our reservation time. Came in and immediately greeted and seated. After a day filled with eating and meeting amazing servers at various restaurants we decided to forgo appetizers and drinks and just split an entree and dessert since we were so stuffed. My main complaint is that the servers were not friendly at all with us. There were two servers coming to our table and moving around us, one of them would worldlessly set food (some sort of small complimentary appetizer with tomato and olives and bread with vinegar and olive oil) in front of us, barely looking at us while he did it. We didn’t order it, so you would think he’d explain what was in front of us, but he didn’t explain what it was at all. Not sure if he could speak English or not but like I said he barely looked at us and didn’t even smile even though I smiled and tried to make eye contact and even tried speaking a bit of French like we’ve been doing to the delight of other servers during our vacation here. Didn’t ask us if we had questions about the menu at all. And then the other server came maybe 2-3 times during our 1.5hrs there, barely spoke and yet I saw him checking on the other tables next to us repeatedly without their prompting/calling for him. I assume he was supposed to be our main server but again not sure bc the two servers barely gave us a second thought. Our food came, the Osso Bucco and no one ever came to ask if we liked the meal or to check on us (it was delicious thankfully).Part of the money spent at places like this is supposed to include great service as part of the experience, and I could see if they were understaffed but like I said, the tables around us got excellent service, the kind of service I’m used to experiencing no matter where I go. One of our servers was a darker slim gentleman and the other was a white balding older gentleman, didn’t even get their names because they didn’t bother to introduce themselves.Didn’t even get dessert like I wanted bc the service was so offputting…and I did want dessert bc I asked at the beginning of the night and got told that I had to wait, and even though we sat with a clean plate no one came for 10 min meanwhile the table next to us got offered dessert with no prompting.
Good location and environment but it is a bit overpriced, and the food was not good,especially the Tomahawk steak which taste bad.