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Contribuir a la retroalimentaciónOne of the best restaurants by the sea side. Food worth waiting for. Menu replaced with catalogue with limited images. I love the old traditional stove.
Beautiful, tranquil views. Excellent attention to detail on the part of the waitrons. The food was mouth-watering, the prices were extremely reasonable. All in all an amazing experience.
Very attentive service. And if your server is Robyn, you're guaranteed an excellent evening and stellar service.
Great ambience, good food, from starters straight to dessert Had late lunch/ early supper with my mini me (male version) In Xhosa they say 'ingoma emnandi iyaphindwa ' so came to enjoy birthday din din. Table was elegantly set up, starters were delicious and mains not only mouth watering but tasted great too. Portions were large, highly recommended this place.
I had the opportunity in my life to eat in exclusive fine dining establishments. Grazia compares favourably with them with regard to ambiance, choice, atmosphere and locality. The starter Mussel pot was well flavoured and portioned just right. Unfortunately the T bone steak (medium to rare) which I ordered was the toughest I had for a very long time.