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Contribuir a la retroalimentaciónWe went here for a family gathering and it was a nice dinner. There were a few items that bothered me a bit. First the good things. The Buffalo shrimp was delicious as always. A little bit over sauced this time but still great. The ribeye was requested medium rare and came out bit more on the rare side but can't complain about that. They were well seasoned and tender. The cocktails were perfect but pricey. I don't mind paying for a decent drink though. Now. Our server on the
The food and service were top notch especially our server Nick who attended our every need. And curated every dish answering our questions and making substitutions easy. The restaurant; is beautiful and tastefully decorated, and the spacious out door patio is planted with healthy florals and is very romantic for special occasions. It is situated on a small lake and the views at sunset were spectacular
We loved it. Impeccable service and great food. The waiter kept up with soda refills. Nothing at all not to like.
The salmon broccolini is absolutely outstanding. We also had the rotisserie chicken salad which was good. Definitely worth going to. The staff is awesome. Our waiter, Lee, knew exactly how much attention to give us. He was also very eager to thoroughly explain the menu.
Enjoyed the patio on a Saturday afternoon. It always seems busy when we drive by but it was quite peaceful and relaxing. The chicken sandwich was fine, I think they use thigh meat was it was dark meat chicken. Mac and cheese was nothing special for $2 extra, it may have been from the kids menu. Cornbread was probably my favorite. I will probably try another menu item next time. Service was great!