Macarons Goodies French Bakery

The first and only time I went there, I saw the owners take a condescending and finger-pointing tone with a young man and his grandmother who were literally paying customers. The owner looked at them, assessed that they were maybe low income and not white, and promptly tried to antagonize them into leaving. I tried at first to ask him to be respectful with his tone, and then the woman behind the counter said if the people want free food they should go to hope mission, and when I said I would not be returning because of what I had seen, the male owner followed me onto the street and would not back off no matter how many times I told him to leave me alone. He was extremely rude, and I was shocked by how far he was willing to go to prove to me that he was justified in suspecting the two people were there for suspicious reasons. All they did was buy a tart.

Such a cute little bakery! Everything was high end, and delicious. The owner was really nice, and very welcoming! Totally recommend if you’re in the area

While the location is less than ideal, Macarons Goodies is worth the visit. The staff are friendly and helpful, their sandwiches are fantastic, and their cakes and other baking are out of this world. Highly recommended whenever your sweet tooth calls for something above and beyond.

Introduction French bakeries, known as boulangeries in France, are beloved by food enthusiasts worldwide. These bakeries are renowned for their artisanal craftsmanship, delectable pastries, and rich traditions that offer a true taste of France's culinary heritage. In this review, we will explore the world of French bakeries, delving into their history, iconic offerings, and the unique experience they provide to both locals and tourists. Historical Background The origins of French bakeries can be traced back to medieval times when guilds regulated the production and sale of bread. By the 18th century, bread had become a staple of French cuisine, and bakeries were a common sight across the country. The French Revolution brought about significant changes, including the nationalization of bread production, leading to the standardization of the iconic baguette we know today. Iconic Pastries French bakeries are known for their iconic pastries, each a work of art showcasing the baker's skills. The buttery and flaky croissant, originally from Austria but perfected in France, remains a breakfast favorite worldwide. Pain au chocolat, a buttery pastry with a rich chocolate filling, is another classic delight. Macarons, delicate round cookies with flavored fillings, represent elegance and sophistication. A true French bakery excels in creating macarons with a perfect combination of textures and flavors. Tarte aux fruits (fruit tart) features seasonal fruits atop a light pastry cream, while éclairs boast a creamy filling and glossy icing. Madeleines, small sponge cakes, evoke nostalgia with every bite. Baguettes and Beyond In addition to pastries, French bakeries offer a variety of delicious bread. The baguette, with its crisp crust and soft interior, is an iconic symbol of French culture. Pain de campagne, a rustic country bread, and brioche, a sweet, buttery dough, are equally popular options. The Experience Stepping into a French bakery is a sensory experience. The aroma of freshly baked goods fills the air, enticing customers inside. The display of colorful pastries and neatly arranged bread is a visual feast. French bakeries often have a rustic charm with wooden shelves and vintage decor. The sound of conversation and clinking coffee cups adds to the warm atmosphere. Many French bakeries encourage customers to relax and enjoy their pastries with a cup of coffee or tea. The café culture, deeply ingrained in French society, promotes leisurely moments of pleasure. Community and Tradition French bakeries serve as community gathering places, where neighbors come together and tourists immerse themselves in local culture. Bakers take pride in preserving traditional techniques passed down through generations. The hours leading up to breakfast are especially busy as locals rush in to get their favorite baguettes or croissants. Witnessing a French bakery bustling with activity during these morning hours is a sight to behold. Innovation and Fusion While French bakeries maintain their traditions, they also embrace innovation. Some modern bakeries experiment with fusion pastries, blending French flavors with influences from other cultures. This fusion of culinary traditions results in unique delicacies that cater to diverse palates. The Art of Baking Behind the scenes, bakers work with precision and dedication in the art of baking. From kneading dough to timing baking to perfection, their skill is the key ingredient in every delicious creation. Passion and love for the craft shine through in every pastry, ensuring that customers experience the authentic flavors of France. Conclusion French bakeries offer a delightful journey into the heart of Parisian delights. With their rich history, iconic pastries, and dedication to craftsmanship, these bakeries continue to captivate food enthusiasts around the world.

I ordered 6 macarons, 2 of the flavours were wrong and only one was the right texture a macaron should be. Most of the macarons were completely hard and chewy. Most of the baking looked days old.