Gasthof Krone - Eichstätt

The reciting hit a bomb when the old hostessmen dieter and ernestine schaller announced in februar 2014 to finish their work at the gasthof krone. For about 25 years she has operated this traditional restaurant. end of 2014 the krone closed its doors. there were now major renovations until the november 2015 the reopening under a new lease agreement. the new wet are french and lumber who have taken over the krone together with their daughters melanie and nathalie. the family has experience with gastronomy: the elders have previously operated the caffeine in the paradeis on the market, the daughters had the cost in the luitpoldstraße. ambiente: from the outside, the gasthof krone makes a clean and inviting impression. on the façade nothing has changed, even the division of the spaces in the inner has remained. is located directly in front of the domizil. in the rear part of the building is the large hall with a rise, between which lies the tresen. left hand is the side entrance from the beer garden, to which they also get directly from the domplatz through an arch. the stairs in the side entrance leads down to the toilets. everything works new and well maintained, cleanliness is exemplary. the beer garden in the rear part of the farm is beautifully designed. shade-dependent sun tent, beautiful tables with slanted plates and chairs with cuss. Some pot plants spread Mediterranean atmosphere. in the front part of the farm directly opposite the side entrance are also some tables and chairs. service: the staff is very friendly and attentive. the controls are dressed in dirt. the waiting times are amazingly short, although there is still a large high-time society. only restriction due to the high time: today there is only the selection of the tagscard, not from the large menu. I can live with it. menu: the day card offers a day soup, small dishes and broth, but also fry, scavenger, carving, wild, mushroom dishes, fish and dessert. Eat: the homemade cervical försterin art with mushrooms and semmelknödel (14,80 euro was a ****! the meat was of excellent quality, delicate and juicy. the dark sauce was dreamy and perfectly costed. of course, properly reduced and not bound. the symmelknödel was impeccable and certainly homemade. not too hard and not too soft. a spoon of berries on a leaf chicore is naturally included. the fresh brunettes in dark beer sauce with two species of bread and small salad (10.50 euro was also excellent. two ordinary slices of black brot, easy to grow, tender and juicy. every bite was a pleasure! the sose from the dark beer of the hofmühl brewery, cleanly reduced and hearty tasted better it hardly goes. also pork frying and a smokey nude were impeccable. the small side salad was fresh and crisp with a light vinaiigrette. one of our friends had a fresh and fresh boartail in the dark beers sauce, also with two types of knödeln and a small salad. it looked appetit and brillance was full of praise. a high label from the mouth of a hairdryer; my partner was still lust on a dessert and chose a crisp egg with fresh berries on a sky surface (5.80 euro) crisp egg with fresh fruits was transformed the crisp ball vanilla ice into cornflakes, the berries were fresh and aromatic, the latter was also very aromatic and a high. lob must be: we were served by the daughter of the house, melanie puchtler groh. it is very friendly, attentive and flink. it also found time for a short conversation about the owner change and the rebuilding work in the clone. amazingly how they correctly assigned the individual dishes in the separate bills. compliment! when we came out, we met the new owner and cook the clone. We thanked him and praised the good kitchen, especially the dark beers sauce. it was very good for him because he told us that some of them were complaining about the packerl soße. some just don't know. Conclusion: beautiful traditional restaurant in new ambiente. first class food and exemplary service. the prices are normal. a visit is highly recommended!

A beautiful, cozy guest house with a lot of love for detail. they come in, they are kindly greeted and feel good. the service is great and eating tastes very good. we will come back to our next visit in eichstätt definitely again and recommend this restaurant definitiw further!

The ambiente is a 10 out of 10 for Christmas time you feel immediately comfortable in the super decorated room of service is courteous and friendly the eating was tasty

Hello, we were at the Christmas party in the krone and our entire team was thrilled. the restaurant is open, bright and the Christmas decoration was great, and radiated cozyness without being cheeky. the service was friendly, fast and could ask us to eat or advise on the side. thanks to the service team. to eat we had dessert, roast the reh and swarm daillon everything was tastefully very good and well dressed. the quality of meat and supplements was really very good and the prices are absolutely appropriate. the kitchen has made a good job. as aperitif I had a small white beer cocktail that they should taste was just delicious. the memory card is diverse and there is something for every taste. we will come back in any case. try it out and make yourself a declaration that we can recommend the clone. gr.

Ein wirklich schönes Restaurant mit sehr feinem Essen. Ganz sicher etwas für Liebhaber traditionell bayrischer Küche. Mit einem hohen Niveau was die frische der Zutaten, den Geschmack und den regionalen Bezug betrifft. Räumlichkeit/ Gestaltung bilden ein sehr stilvolles Ambiente (Dank Hr. Groh) Wir kommen wieder, definitiv