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Contribuir a la retroalimentaciónWe have eaten christmas there. 3 weeks before we had to feed our food and define the menu order and pay 100%. on the day itself we arrived very punctually there, as desired from the restaurant. unfortunately the passage before us was not yet completed. After almost 1.5 hours, the appetizers were served. of the 8 main courses came only 6 after 15 minutes, which also fell on the service and it was reproduced. it was sold to us for almost 30€. was not even sour in the same room as the bark! to this bark roast came a boiled red crimson and 3 medium-sized convenient products to knock. what should be, was almost tasteless broth, like dirty rinse water from color and consistency. this broth was the same on every teller, whether it is a gans or bark. I call the Speee presentation as kantinenstyle and most christmas at the teller was the rosmarin industry as deko. I've never seen this before and I wasn't nice to talk! for the sake of completeness, I would like to mention that the appetizer and dessert were pretty good. that was dessert was a good appreciable product, very nicely arranged and therefore everything in order. I have no objection to living as gastronomy, which is not even more complicated than it is, especially like Christmas etc. before the desserts came on the table, the service wanted to take the drinks. the high point came when we were looking for the conversation with the service and simply wanted to reflect our side of the visit. the service stood for the detachment in the cash register and the managing director stood almost next and hidden behind the cash register. we were not only taken seriously, but also not heard. it was said that we had received everything that was ordered and the drinks would still pay. this is a bit a bit, but what is not possible is that the cook stands next to him and neither his personal cover the back nor listens to the hospitable. I'm still speechless. during our stay / lunch 3 hours there. we were all the last, the other tables were already covered and tied for the following day. to the good conclusion we were accompanied with 3 service forces around 16:15 o'clock outside. without a spicy, we were already there a couple of times, whether at lunch or at night, and had not decided to accompany us in a simple way. I am firmly convinced that the offer was too much. with the two sold out passes to the lunch and the business to go, this was simply not closable for the kitchen and service. if they book solemn or similar on the á la carte shop, I would do so only with a previous sample. ... I'm still so disappointed, 10 days after our visit, that I'll take it to the place!
The geese were, like every year, just super tasty?
The page has not been updated yet, so interesting and important is the portal for the gastronomic operators. : but I found something, a website that is also found restaurant-active. busin in opposite to the restaurant activist. de deposited here, they still read the same as a few years ago: the connection with the server restaurant activeist. de beat has failed.
Was very tasty .. the operation should be a little bit to be made more comfortable: so I always find a pity..
The name of the local is of course something for GDR nostalgic, fortunately, the offer of food and drinks is a bit more diverse than one could expect it to ddr times when one had the luck to get a table and be placed. However, it must be established that the courts are only average. the size of the portions is in order, but lush sauces do not give up any real taste experience. if the restaurant is full, waiting times from 30 to 45 minutes are also no rare, the service is also not excessively friendly. In addition, despite some reminiscent of socialism, the owners apparently have completely internalized the capitalist mechanisms that the prices are simply too high for what is offered to you.