#pizza House - Elk

A long time ago I ate this pizzeria! open! empty, cold and the black barbie behind the theke, their blown feathers and an arc on my face I remember this day. on the search for fast eating I decided to give them another chance. I was mega surprised, I was greeted by two smiling blondes who make pizza behind the counter and cheerful music! until they wanted to stay. I ordered pizza and queensadillas. I got the order after one because the customers in the restaurant are important; I was surprised, tasty fast and beautiful atmosphere.. at ordering a delivery I was also not disappointed, the pizza was excellent, warm and the garlic sauce excellent! not what it was earlier, now I can recommend it and I will definitely return there! ps. and I read on the flyer about promotions! I recommend (original dawno dawno temu jadłem w tej pizzeri! załamka! pusto, zimno a czarna barbie za ladą, jej rozwiane pióra i grymas na twarzy pamiętam do dziś. szukając szybkiej stroh postanowiłem dać im jeszcze jedną szansę. byłem mega zaskoczony, przywitały mnie dwie uśmiechnięte blondynki robiące pizzę za lada i wesoła muzyka! aż chciało się zostać. zamówiłem pizzę i quesadille. zamówienie dostałem po chwili, bo klienci w localu są ważni ; byłem zaskoczony, smacznie szybko i miła atmosfera. przy zamówieniu na dowóz też się nie zawiodłem, pizza znakomita, ciepła a sos czosnkowy rewelacja! zupełnie nie to co kiedyś, teraz mogę ich polecić i na pewno tam wrócę! pschzytałem się nalotce

19 zl za taką quesadilla 30 cm to dwie osoby o srednim głodzie sie najedzą spokojnie. składniki mogłyby ofć lepszej jakości jednak.

Pizza at pizza house is one of the best to find in ełk. I don't know where the negative reviews about the teig, that's how pizzateig tastes. real Italian pizza has a very modest composition, the rest is made with beats, and there are many of them in offer. While it is common in Polish pizzerias to add ingredients such as sweet mais that we will not experience anywhere else on a pizza on the world, this is not a culinary break, but a national paraphrase of a well-known Italian delicacies. pizza in the pizza house version is really good and met with great match from my foreign guests. I also liked personally very, especially fresh ingredients and toppings, and the teig as I like, i.e. soft inside but crispy on the outside, not too thick but not too thin, they can easily bend a pizza triangle and nothing breaks or falls off the pizza. the spaces are kept in great cleanliness, a friendly staff, a lot of space and relatiw comfortable parking behind the spatial areas in the anwesen. very affordable prices, and manu is easy and leave it to stay because too much of everything makes only the offer indelible, or the restaurant serves everything and nothing, on cost of the well-known quality. I propose to focus mainly on pizza, because as I mentioned, it was welcomed by guests from the country enthusiastically, so it is worth fighting for the status of the best pizza in the city: garlauch sos deserves separate recognition, it is really very good and essential, it is not pouring down as at other places. I recommend all pizza from

Unsolved, but without rewelcoming. I will be the same thing to create a useful thing we want. It is also possible to give more drinks, such as lemons, eistee. It is only cold with ice in bottles.

Zamówiłem 3 pizze. 2 były powiedzmy ok ale Margherita była najgorszą jaką w życiu jadłem! Ciasto i ser (słabej jakości) były strasznie wysuszone. Tą pizzę trzeba było żuć! Bardzo słabo. Sos czosnkowy ok, pomidorowy smakował jak tani ketchup. Nie polecam