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Contribuir a la retroalimentaciónSome of the best ice-creams we have had in years. This combined with friendly service and a nostalgic 50's decor seating arrangement, made this place worth the 30 km travel in pouring rain today 18 August 2019. Tomorrow we will be back to try their famous soft ice.
The ice cream at this restaurant is not made in-house, except for the soft serve. Unfortunately, it's nothing to write home about. I fail to see why this place is getting so much attention. The decor is inspired by the 1950s and very clean, which may be worth noting.
Best Ice-Cream on the planet. A must stop eatery if you find yourself in the Eskilstuna and Torshalla area
The roumor about this place is that the ice cream is home made. Not true. Only the soft ice cream is home made the scoops are not home made. Dissapointed it did not live up to my expectations
Their snäkor are quite good, If you prefer, instead, to choose between the good variety of flavours they have you will get GB Glace ice cream which is good but a bit expensive (30 kronor for 1 scoop, 35 for 2 and 40 for 3).