Luna's - Menú completo

with cream cheese, pistachios, dried cranberries and raisins, served over rice with a smoked chipotle cranberry cognac sauce and grilled asparagus.

Bacon, Cheddar, lettuce, tomatoes French fries.

grilled, teriyaki glaze, wasabi mashed potatoes and vegetables.

grilled chicken, tomatoes, cheese, lettuce, sour cream and salsa.

Sauteed mushrooms onions with potatoes vegetables.

New York style, with strawberry puree.

Spanish custard served with a caramel sauce.

Traditional Key Lime Pie.

Vanilla cream custard covered with freshly caramelized sugar.

Chocolate baked in a tureen, served warm with vanilla bean ice cream and chocolate sauce.

tilapia deep fried served withour house cut french fries and tartar sauce.

Crisp Romaine, shaved Parmesan, herbed croutons.

Traditonal Chicken Salad with creamy yogurt dressing, celery and roasted pecans on bed of fresh mixed greens.

Grilled Chicken, shredded cabbage, Romaine lettuce, Asian noodles, almonds Mandarin oranges in soy ginger vinaigrette.

fried calamari served over our traditional Caesar.

Panko crusted goat cheese with a dried cranberry vinaigrette.

Petite tender of beef medallion skewers, herbed croutons and shaved parmesan cheese.

Mixed Greens served with carrots and tomatoes drizzled with tomato and cucumber vinaigrette.

Soup de Jour.

served with grilled asparagus, mushrooms, zucchini, squash and roma tomato and lemon butter sauce.

Cajun fried with honey mustard, potatoes and vegetables.

pecan pie on a bed of chocolate chips, served warm with vanilla bean ice cream.

asparagus, grape tomatoes and mushrooms.

Jamaican, Cajun or Buffalo with a choice of sauce and fries.

with lettuce, sour cream and tomatillo sauce.

Grilled, stir-fried rice vegetables, soy sauce.

over mixed greens, toasted almonds, strawberries, dried cranberries and peppercorn vinaigrette.

with parmesan cheese, red onion, romaine and Caesar dressing.

Skewers over Caesar Salad, herbed croutons shaved Parmesan.

roasted with creamy bacon smashed potatoes, grilled asparagus, Rosemary Garlic EVOO.

grilled salmon with broccoli and light tomato cream sauce.

Oranges, candied pecans with a citrus vinaigrette.

grilled 6oz. Filet Mignon, Bearnaise sauce, 4/5oz. fried lobster tail, roasted red potatoes and steamed broccoli.

grilled chicken, roasted red and green peppers, leeks, lite cream sauce.

sautéed lobster meat, garlic, leeks, asparagus and olive oil.

lobster, jumbo shrimp, scallops, cilantro, parsley and basil.

Chopped romaine, bacon, creamy dill dressing and feta.

topped with your choice of strawberry or chocolate sauce or served plain.

grilled 16 ounces, roasted red potatoes and onion rings.

Grilled and served with Bearnaise sauce, roasted red potatoes and steamed broccoli.

Fried Chicken morsels with honey mustard, potatoes and vegetables.

sautéed chicken breast with fresh basil, tomatoes and mozzarella cheese served over garlic mashed potatoes (at dinner served with jumbo grilled shrimp)

Cajun fried served with smoked pepper tarter sauce.

Lump crab meat served with smoked pepper tarter sauce.

horseradish mashed potatoes, lemon infusion, sauteed spinach and tomatoes.

Smoked Gouda macaroni and cheese with lobster meat.

Pecans, pineapple, celery, raisins apples in yogurt dressing on bed of fresh mixed greens.

grilled, sliced, peppercorn cream sauce, vegetables and baked lobster and smoked gouda macaroni and cheese.

four course, chef inspired, tasting menu.

cheesy polenta with bacon and scallions, sautéed spinach and Meniere sauce.

grilled, basmati rice, julienned vegetables and citrus sauce.

seared, honey soy, stir fried vegetables and brown rice.

Lightly fried, topped with Parmesan dill sauce. Served with potatoes and vegetables.

grilled, mashed sweet potatoes, mango sweet chili glaze and greenbeans.

with choice of any two toppings. Spinach, extra cheee, pepperoni, mushroom, ham, bacon, tomatoes, onions, scallions or ground beef.

with chipotle shredded chicken, cheese, tomatillo sauce, sour cream and pico de gallo.

grilled and served with peppercorn cream sauce, baked smoked gouda macaroni and cheese.

Zucchini, squash, mushrooms, tomatoes, mushrooms and asparagus drizzled with Balsamic Vinaigrette.