District Taco - Fairfax

It's not good. New owners changed menu and no longer serve pork. Brisket sandwich was tasteless, dry and tough. They scooped it out of a giant plastic bag and the portion was very small for $10. Should have realized since it was 7pm and no one else was in there. Won't be back.

I ordered the quarter pound sandwich and it was really good for the price, with a decent amount of brisket meat. The coleslaw was alright, but I'm not a big fan of it so others who enjoy it might find it good. I also had the mac and cheese with a side, and it was a bit messy. Overall, I would recommend this place and will definitely return when I'm in the area again.

I recently dined at this restaurant and tried the hunch and shy dish, and I must say it was absolutely delicious with a perfect balance of flavors. The service, particularly from Gygy, was some of the best I have ever experienced. Her warm hospitality made the dining experience even more enjoyable. I look forward to returning to try their brisket and spending more time at this restaurant. Kudos to Gygy and her team!

A bbq place with no pork. No ribs. I understand bc of owners. No worries. But the only burnt end option is to buy a 33 dollars worth of a pound? Perhaps offering lunch options of all your meats would be a smart business move. Perhaps.

I was pleasantly surprised by how well the smokey BBQ flavor came through at this restaurant. I ordered a bark silk sandwich and 6 smoked wings, both of which were very good. I would definitely try them again. The staff was very supportive and accommodating, especially for someone like me who is not a BBQ expert. I didn't give it a 5-star rating because the brisket was a bit dry, but overall it was still very good. - Is it safe to eat here?