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Contribuir a la retroalimentaciónVisited for dinner April 3, 2016. This was our second visit to this great find. We shared shrimp cocktail with an amazing spicy cocktail sauce. I and my friend had both served the grouper special with Greens/Baccon Broccolini--down really delicious. My husband had served the Salmon Special with sweet potato hash and broccolini and our other friend had the wedge salad. The salmon was perfectly cooked and seasoned. Our Rodop enjoyed tap beer and cocktails. The service was great. Will definitely return. Nice menu that has something for EVERYONE.
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