Sasa Hibachi Sushi - Menú completo

Half dozen live kumamoto oyster served w. hot radish ponzu sauce

Sliced avocado over fresh green salad with ginger dressing

Shredded crab, cucumber tobiko with spicy mayonnaise

Pepper tuna, avocado and vegetable salad in yuzu wasabi sauce

Shredded boneless roasted duck and seasonal vegetables

Vegetable dumpling in coconut milk, vegetables, mushroom, mint and lemongrass

Marinated broiled squid w. teriyaki sauce

Japanese pan- fried dumpling

Deep fried marinated chicken with ketchup

Broiled thin- slice steak wrapped around scallion in teriyaki sauce

Rock shrimp lightly fried with spicy sweet mayo sauce

Crispy fried vegetable spring roll with sweet sour dipping sauce

Lightly crispy fried shrimp with vegetable

Thinly sliced scallop with truffle oil, served w. ponzu sauce

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll

Tuna avocado roll, salmon avocado roll, California roll

w. white rice, 16 pcs of chef's selected sashimi w. exotic presentation

18 pcs sushi with chef's selection 1 special roll

Shredded duck, Lettuce wrap with Indian pancake w. sweet miso sauce

With basil celery garlic and onion with yuzu wasabi sauce

Grilled Scallop foie gras w. konbu salt, scallion, cilantro

Chopped fresh toro top with caviar and toast on the side

Chopped botan shrimp with uni on the top, served with ponzu sauce

Seared thinly sliced toro, with truffle, truffle oil, Japanese konbu salt, scallion

Thinly sliced red snapper with fresh ginger, yam, lime served w. ponzu sauce

Thinly sliced fluke sashimi served w. ponzu sauce

Toast top with grilled foie gras, uni, konbu salt, scallion, cilantro, lime, soy sauce

Thinly sliced king salmon wrapped yam, top w. salmon roe served ponzu sauce and lime juice

Seared of wagyu beef with truffle oil, Japanese konbu salt, scallion

8 pcs of sushi, 15 pcs of sashimi and spider roll rainbow roll

12 pcs of sashimi, 5 pcs of sushi spicy crunch tuna roll

Steamed shrimp dumpling

with mint in ponzu sauce

With miso sauce and steamed asparagus

Grill wagyu steak, mushroom w. truffle oil serve on hot stone

Slice yellowtail sashimi jalapeno with yuzu wasabi sauce

Assorted variety of fish over sushi rice

Omakase means chef 's choice . Menu is highly recommended for guests to experience the chef 's inspirations, Omakase is seasonal and reflects the best available sasa (ingredients) currently available. Each course is designed to harmonize with the next. Pl

8 pcs assorted sushi with tuna roll

Steamed Japanese young soy bean with sea salt

With garlic butter sauce

w. white rice, 35 pcs of chef's selected sashimi w. exotic presentation