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Contribuir a la retroalimentaciónWell, my sister has been telling me about their new favorite Italian Restaurant, but I haven't had a chance yet to get there. So I was excited when she was...
I am so blown away by Prosecco. This was my first time here and after eating, I told my dad that this was my new favorite Italian restaurant. My 'Carmen '...
Teresa J was our most amazing server!!! Thank goodness for her because the kitchen was quite untimely with our meals. The Filet Mignon came out 1st....
The best Ciapino in town. Even if your first time is not surprised by the portions. Every bite was perfect. From cut bread to amazing salad dress to fresh food and delicious desserts. Well done!
I went here today because we got a gift certificate from a relative of mine. Needless to say, if nirvana had a taste, it?d be good from here. The portions are absolutely gigantic (Meatballs are ~3 1/2 inches around) and their starting salad is remarkable- especially when combined with their wonderful in-house made Prosecco vinaigrette. But then came the magnum opus of the meal. Their 14 oz., one-and-a-half inch think NY strip steak. It the PERFECT blend of tenderness and firmness, it was cooked perfectly (medium well, because I?ve had mixed experiences with medium rare at other restaurants), it was extremely juicy, and the seasoning had the perfect amount of bite to it to round the entire steak off nicely. If you ever go to Prosecco, get the strip steak. If you don?t like strip steak, go here anyway. Sincerely, A recent patron