Kyoto Sushi Japanese Steakhouse - Menú completo

(In) Spicy white tuna, cucumber, and crunch (Top) Avocado and spicy mayo

(In) Eel, cucumber, and avocado (Out) Salmon, avocado, eel sauce, spicy mayo, and masago

(In) Tempura eel and cucumber (Out) Spicy tuna with eel sauce

Deep fried roll with avocado, cucumber, asparagus, and seaweed salad, with special sauce on top

(In) Deep fried spicy tuna (Out) Chefs special sauce

(In) California roll (Out) Salmon, tuna, white fish, and avocado

(In) Shrimp tempura, cucumber, and avocado (Out) Mango, mango sauce, and masago

Pórk or vegetable dumpling.

Avocado cucumber imitation crab meat inside.

(In) Eel and cucumber (Out) Sliced avocado

(In) Deep fried California roll (Out) Chefs special sauce and masago

(In) Spicy salmon, spicy tuna, and spicy tuna (Out) Masago, spicy mayo, and eel sauce

(In) Salmon skin and cucumber (Out) Eel, avocado, eel sauce, and black tobiko on top

(In) Spicy tuna and avocado (Top) Fresh mango and mango sauce

(In) Shrimp tempura and cucumber (Out) Avocado and spicy mayo

(In) Kani tempura, avocado, and asparagus (Top) Spicy crab and eel sauce

(In) Chicken tempura, jalapeno, and cucumer (Top) Salmon, avocado, spicy mayo, eel sauce

(In) Spicy crab and cucumber (Out) Seared black angus pepper steak

(In) Shrimp tempura and avocado tempura flakes, eel sauce, and red tobiko

(In)Shrimp tempura and cucumber (Top) Spicy lobster salad, red caviar, and wasabi sauce

(In) Lobster tempura, avocado, cucumber, and lettuce (Out) Masago and eel sauce

(In) Fried crabmeat and cucumber (Out) Eel and avocado with eel sauce

(In) Tempura white fish, cream cheese, and avocado (Out) Eel sauce with spicy mayo, avocado, and smoked salmon

(In) Spider tempura, avocado, cucumber, and lettuce (Out) Eel sauce

(In) Pepper tuna, avocado, and aparagus (Out) Spicy tuna

(In) Lobster tempura, cucumber, and crabmeat (Out) Avocado and spicy mayo

(In) Eel, avocado, and cucumber (Top) Smoked salmon with cream cheese

(In) Slightly crunchy fried with spicy crab, egg custard, and asparagus (Out) Sweet chili sauce

(In) pepper white tuna, avocado, and asparagus (Top) Spicy salmon, sliced jalapeno, and sriracha sauce

(In) Shrimp tempura and avocado (Top) Spicy Tuna and eel sauce

(In) Deep fried roll with spicy tuna, kani, and cream cheese (Out) Chefs special sauce and masago

(In) Cream cheese, spicy yellowtail, kani, and avocado (Top) Smoked salmon and chili sauce

(In) Fresh salmon, avocado, spicy salmon, and avocado (Top) Tuna, salmon, and honey wasabi sauce

(In) Lobster tempura and crab (Out) Eel tempura with eel sauce

(In) Deep fried crab, cheese, and avocado (Out) Spicy mayo, eel sauce, and seaweed salad

(In) Spicy tuna and cucumber (Top) Red tuna sashimi

(In) Fresh salmon, avocado, spicy salmon, and cucumber (Top) Sliced avocado, masago, and spicy mayo

(In)Spicy crunchy salmon (Top) Spicy crunchy tuna

(In) Spicy salmon and cucumber (Top) Fresh salmon sashimi

(In) Spicy tuna, spicy salmon, spicy white tuna, cucumber, and avocado (Top) Pepper white tuna, spicy mayo, and red tobiko

(In) Salmon, tuna, white tuna sashimi, and avocado (wrapped in soy paper)

(In) Deep fried coconut shrimp and cucumber (Out) Avocado and sweet coconut shavings

(In) Eel and avocado (Out) Baked smoked salmon with cream cheese

(In) Fried soft shell crab, spicy tuna, eel, avocado in soy bean paper (Top) Masago, scallion, spicy mayo, and eel sauce

(In) Crabmeat, cream cheese, and avocado (Top) Spicy salmon

(In) Shrimp tempura, eel, avocado, and cucumber (Out) Red and black tobiko with eel sauce

(In) Spicy tuna and jalapeno (Out) Seared angus beef with sweet barbecue sauce