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Contribuir a la retroalimentaciónThe owner is a delicious, kind, friendly and really a great cook. He greeted us with extreme kindness, making us feel at home. Great price based on quality... is to return
If you want to taste, the true fusillo of Felitto,a You have to go.
Welcome, availability, genuine food and wonderful view.
Angela and her husband two fantastic people.everything not good of moredai fusilli fellittani to the chicory under oil and the ciauredda not to mention the tortino of borage and potatoes. Welcoming quality and flavors of other times. Meritail my vote is 10 and praise
Cute and suggestive restaurant but there have happened some serious things: 1) We book a table for 4, give availability without specifying that there are places both inside and outside. Moral of the fairy tale? We're only the four in. They had to FAR PRESENT that the availability was only inside. 2) MANAGEment of a menu: by law the consumer must be aware of what expenses will be met. 2) POS, THIS DISCOUNT ... or better classical rite phrase: It's ROTTO . They've put us in trouble to scrape in cash between the 4 diners. About the food there is no harm, but nothing, especially the first: 3 varieties with different sauces (based on the type of animal) but in the end they are simple tomato paste, DELUDENTE. Instead the meat seconds and the potatoes BUONE. PRICE LAWS CARO: being a farm and relying on what we ate was not to exceed 35€ per person, instead we exceeded 40€. I hope this review will improve these criticalities to the managers.