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Contribuir a la retroalimentaciónOrdered: woodfire bread $11), nduja $8), burrata $8), prawn casarecce $29) and spatchcock $35). I thought every dish was executed really well- standouts were the spatchcock and the nduja for me. I would happily order everything again.
Stunning location and phenomenal food! Totti’s did deliver and I could not fault anything we ordered. There were a few highlights though the bread was baked fresh and was the perfect vessel to hold all the antipasto dishes (Nduja was my favourite) it was not too soft as crisp. <br/ <br/ I also enjoyed the Ragu pappardelle, the sauce was delicious not too salty and the flavour was on point. It’s not something I typically order as it can be quite simple sometimes but wow I was really happy we did order it. <br/ <br/ The atmosphere is quite relaxed and the perfect venue for Sunday drinks or a day out with out friends. I will definitely visit here again during the summer! 5/5 for me!!
I love everything about Totti's, sipping on my chilli margarita in their external courtyard i had the feeling of being somewhere in the south of Italy.<br/ <br/ For entree, ordering their famous pizza-dough bread is a must, i highly recommend having it with the burrata and the prosciutto which is of great quality. For mains, their pastas are all delicious, the paccheri with white fish, bottarga and chilli are something special that i couldn't get enough of. If you prefer a meat sauce, their pappardelle with lamb ragu are also delicious.<br/ <br/ I really have nothing to bad to say about this restaurant, even the service is impeccable.
I had wanted to go to Totti’s in Bondi ever since it opened. Finally got there yesterday. I loved the casual vibes and rustic fit out. It’s Italian food done right simple food made with good quality seasonal produce. The highlight for me was definitely the ‘bucatini alle vongole’ (pictured) al dente and simply divine. #tottis
Incredibly chic layout and vibe happening with fast efficient service. The food was fantastic, pleasing all at the table. More of the same from the Merivale team