IL Forno Restaurant - Fitchburg

I gave it a three because the taste was excellent but! How can a restaurant serve such a good chicken piccata and leave the disgusting chicken tenderloins on the chicken? I would give it a five if I didn't have to bite into rubbery tenderloins. Removing these in prep would leave a better taste in my mouth.

Il Forno is always the BEST! From their delicious meatballs, to dinner specials on Tuesday and Wednesdays to the amazing crust on the seafood pizza. Michael and his staff work extremely hard to take care of their customers. Thank you for catering to our needs always. Simply the BEST! Mark and Carla

To all you Vegans and vegetarians II Forno is starting to get a terrific menu put together catering to those of us with special diets. My husband and I have been sampling some foods that the owner has been putting together Vegan meatballs tofu nuggets that you swear taste just like chicken vegan cheese cake also in the making vegan chicken parmesan etc... the menu will just keep continuing . Thank you again, Mike for adding something new to the-menu.. Mike at II Forno's in Lunenburg will be one of the first restaurants, to cater to vegans and vegetarians. So come on down and enjoy a good meal, will be incorporating pictures of these delicious Vegan and Vegetarian foods So! stay tuned.

I 'm new to this area, and the first time here, I stopped in for a pizza ... but I noticed Seafood Il Fourno on the menu and decided to try it. Now, three times later, I still can 't order the pizza, because the diablo version of the seafood is SO!!!!! good, I cannot deviate ! One time I thought about ordering a pizza to go (for tomorrow) but then I had so much seafood left over I had meals for the next two days!

I went to Il Forno on Sunday April 14th with my husband and in laws. I had never even heard of it before. The moment we were handed the menus (which were huge, by the way) I immediately noticed how pricey everything seemed. However, from the moment I took my first bite of their garlic bread, I was hooked. Only 44 minutes from the moment we parked, to the moment our main meals were placed on the table. And that 's allowing time for us to eat our salads, decide what we wanted, etc. I ordered the Chicken Saltimbocca with pan seared scallops. Yeah, it was $34, but I have to admit it was one of the best entrees I 'd ever had, and it was actually worth every cent. It was absolutely delicious. Everyone else I was with also enjoyed their meals, and the service was very good. An excellent experience overall, and I 'd definitely go back.