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Contribuir a la retroalimentaciónMy wife and I wanted to try this spot as I had read good things. It did not disappoint. The tandoori shrimp were cooked perfectly. The spices were dazzling yet not too hot. The mint/yogurt sauce added to the flavor while cooling things down a bit.We followed it up with the butter chicken and garlic naan. The naan was cut into quarters and served in a basket; a nice touch. It was cooked to perfection with just the right amount of crispness/chewiness. The butter chicken was very rich but quite delicious. All of this paired perfectly with a Taj Mahal beer (light and dry.)Our service was great: attentive without being cumbersome. Also of note, our server was dressed impeccably (a nice change from most service these days.)We will definitely be back, as my wife says it's the best Indian food she's ever had.Vegetarian options: Many vegetarian options throughout the menu and easily identified.Parking: Tons of parking on most days or nights.
One of the best Indian food I have had in the Folsom area. This place has variety of veg and non veg options. Wada pav here is pne of my fav dishes. Will also recommend to taste their malai kofta, veg biryani, garlic naam, daal makhni and the cutting chai.Food: 5/5
Yum! Sanskrit never disappoints. We love the variety, portions, and the naan. Tikka Masala and Pahadi are our go-to dishes. The team is very kind and prompt as well!Food: 5/5
Amazing food, customer service and good price. My favorites are aloo poori, noodles and chickpea tacos. Top notch customer service. Store is spacious and neat. Also, like their music selection that they play. I would love to go back there
Went tonight for dinner. We had the Bombay sliders, chicken Tikka Masala, and garlic Naan. All were great and service was very quick.