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Contribuir a la retroalimentaciónRestaurant as nothing else to say except bravo
A very friendly restaurant, a very good quality cuisine. He's not in Gault and Millau for nothing.
If you want to eat good meat, it's not here. accompanied by homemade fries, it's a pleasure. The kitchen is simply delicious, the boss will welcome you with a smile and you will certainly return.
French quality products and traditional cuisine. the choice of the terroir and its development in your plate is the company of the boss who rises early to go to the slaughterhouses of the fontanil. He's in the furnaces and his team is devoured. satisfied with the size table.
I recommend this very good traditional jacco restaurant, super reception and impeccable service with delicious and qualitative dishes.
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