Texas DE Brazil - Fort Lauderdale

The food was gooood. I think my cousin and I tried almost 12 different proteins of chicken, beef, pork,sausage. Medium, well done and everything. The Mozzarella chicken was the BOMB for me. How about the array of escape. Just SUPERB! I'll give the service here. They were so polite and patient to explain any protein you are ready. Making photos was no problem at all. The surroundings are cozy and welcoming. The place is clean and well kept. They had access to wheelchair users.

Omg everyone will shave this atmospheric, uniquely delicious fabulous salad bar along with table service of any fresh meat u love from a long kabob on your plate. worth the cost of the experience. Please try. u will be amazed.

There must be a better explanation where the parking garages but the food was excellent the waiter was polite the servers that we are more than eager to offer their meat on sticks #nohomo. Overall it was a good experience and I would review it again, I never had to try the lamp, so I think that would definitely be the first thing I would taste the parmesan chicken I thought was the best.

The restaurant is very good, tasty and fresh, first class service! But give free car for Valet Parking, (7$ ready for the fact that your car is wearing on the Valet and the responsibility, they will not. The Valet hit my Lexus px 350, all fixed. The owner of the parking lot does not respond to my messages!

Some brilliant points and a couple slightly off notes. First, the brilliant points. Our server was five star, Ryan. Suave, attentive, polished, nice and professional. He kept our table impeccable. He came over about about ten times without being obtrusive and we were well cared for. All the servers exuded elegance. The gargantuan floral arrangement over the salad bar set the tone for a high class affair. Since we had reservations for when it opened we got to see the buffet area artistically arranged. Today we especially noticed the great flavor of the lobster bisque laced with sherry; the green beans amandine; the perfect tabouleh; the roasted garlic heads; the shrimp salad; the pao de queixho and sugar crusted cooked bananas. Also excellent were the Garlic Sirloin Brochettes and the tender flavorful Bottom Round sliced off the sword. I missed the blue cheese and grape salad I remember from the Orlando Texas de Brazil. The second time the garlic sirloin came around Steve’s piece was gristly. I missed the view we had at the Knife, a restaurant local friends compared favorably to this establishment. Texas de Brazil is dark in decor and windowless, although well lit from high ceiling fixtures. In contrast, the Knife restaurant at Bayside has floor to ceiling windows that showcase the water view and sunset. Today the Passion Fruit Mousse was too sweet and gummy in consistency. The email that confirmed our reservation specified “smart casual” attire for the Mothers Day lunch reservation and some of the clientele were less than appropriately dressed, in grungy white undershirts and such from Teo different parties, but that was more about the location of the restaurant. The Sawgrass location might not have a dress code problem. Finally, the valet attendant today didn’t open the door, didn’t greet us, made us stand there as he counted his dollar bills, and when we came out, he gave my husband the key and made us get our own car! I liked the chocolate cake with chocolate ganache I ordered, however, and because today was Mothers Day our desserts and coffee were complimentary. And on that positive note, I’ll close.