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Contribuir a la retroalimentaciónBefore the coronavirus, I always visited at least twice during my stay (lol)Visited 4 times during my 8 day stay this season (lol)The weak yen hurts my pocket ?Whatever I ate was delicious ?And we wanted to eat a lot of different things, but since there were only two of us...we took what we couldn't finish for now and took it home? to make up for dinner.The lineup of staff remains the same every year...On the first day, there were young staff and the response was the bestIf you go 3 days in a row, 2 days apart...Almond tofu, tapioca, shiruko and dessert were served every time (lol)Thank you for your help next year
Went there for the name. It's good! Everyone else kept getting this sizzling shrimp thing, we got lobster. It was great, but I want to get sizzling shrimp thing when I return.
Had 2 tables of 18 people and ordered set dinners for 10.Great Cantonese feed, attentive waiters.Customers mostly Chinese, bathrooms adequate but not fancy. Perfect.Kid-friendliness: High chairs there. Nice and loud so no problem for kids.
Anyway, it's delicious and cheap!One lobster costs $23! !Alcohol and soft drinks are cheap and it is highly recommended when the yen is low.
Phuc Yuen. Chinese food that Japanese people like.6, Spring rolls40, Spicy shrimp sauce108, Stir-fried spinach with garlic117, Beef Yakisoba121,Seafood fried riceIf you choose a nearby location, it's enough for 4 adults.You can get dessert coupons with free paper.The staff are Chinese and are always busy.