Ponte ,schaub, Tarik Thome, Patrick Gbr

Eating was good, furnishings a little simple and premises a little small.

Great tapas restaurant in Frankfurt. The food is very good, from classic to creative everything. Very recommended!

Unfortunately, some things went wrong in the service. Things have been forgotten. There was no excuse. No cold cyclist. Things were ordered and after 20 min we were informed that it was unfortunately out. Price performance was just too expensive.

We were here on recommendation, this one can be fully pronounced for the Ponte. Very modern fusion tapas, extremely tasty prepared. To top service, we definitely come back!

First of all the positive: The Galician mussels in the Chorizo-Portwein-Sud with coriander for 9.50 were a unique pleasure that I will certainly repeat again, even if some shells were broken. By far the best mussels I remember! From the serving, an office man can be well fed. The Portuguese lens salad was delicious. The atmosphere is pleasant and the service attentive and nice. However, it is recommended to reserve a table in the friendly front upper room, at the rear it becomes somewhat loud and at the bottom it is somehow dark and rather uncomfortable. What is expandable? The red beet (exact four slices) baked with about 30 grams of cheese and a tiny stick of walnut were a positively surprising combination but totally overpriced for 7.50, just like the tiny grilled pulpo with lemon and olive oil for 12.50. The delicious grilled Calamaretti on saffron mayonnaise are preferred for 7,50. Nevertheless, I will enjoy the mussels again and try other dishes for previous demand for the portion size.