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Contribuir a la retroalimentaciónI used to love this pizza place, but the new management has really changed things for the worse. The pizzas look cheap and almost frozen, with lower quality ingredients and smaller sizes. A large pizza now looks more like a medium. It's not very busy, so hopefully they can improve the quality soon. I would recommend avoiding it for now.
They are understaffed, which is totally understandable in this day in age. The management needs to update the times it will take for an order to be ready when placing orders online. I placed an online order and it was stated to be ready by 7:18. When i arrived at that time, they hadn't started any of the pizzas. I don't mind having to wait longer, but the timeframe needs to be more realistic when placing orders online. That's a management problem. The staff that are here are working hard but running in circles. For the love of god, come help them on Friday nights management/ownership. Due to the staff being so busy, the tables are dirty and chairs are kind of facing different directions. Decor is nice.
Oh my gosh... The butter garlic on the pizza crust is heavenly. I could easily eat up just the dough and not worry so much about the toppings. Not to mention, the Chicken 65 was nicely seasoned. I tried my friend's Tikka Masala and it had a good kick. However, there was lots of sauce and not much chicken. You would need at least three Naans to soak up the curry. I need to give this place another try and so should everyone else. Indian food? Good! Pizza? Good! Indian Pizza? Incredible!
Guess this place is under new ownership. Menus is completely different. Employees were slow. Spent more time conversing than making orders.
The service at this restaurant has vastly improved since the previous owner. They are generous with the cheese and toppings on their pizzas, making it a favorite spot for us.