Firebirds Wood Fired Grill

We made reservations on OpenTable for a busy Saturday evening. We arrived on time and were seated immediately in a two-person booth in a bustling section of the restaurant, which was fun to be able to see all parts of a new place where we had never dined. The beer and wine selection was very good and the Philly cheesesteak appetizer recommended by our excellent server Angel, was delicious. Both of our main entrees were prepared perfectly. My chicken pasta was properly al dente and had an enjoyable amount of not overpowering spicy zest. I was most impressed by the hard-working staff led by the even harder working manager, Brett. It was obvious that they respected him and knew that he was working just as hard as they were. We will definitely be back to enjoy another great meal. I heard that the meatloaf is exceptional.

What a lovely experience. Our server, Christina, was friendly, attentive, and really nice. She made our lunch with the two-hour drive. And, the food was delicious, too ????

Service was very good, staff was very polite and good. Food was excellent, especially the ranch rings. Nicely decorated building and clean bathrooms.

We like this place as a family ! We all agree to be here when we don?t agree about any other restaurant! We had this time the Rib-eye ,eggs rolls tacos and ribs ! We like the bread, the drinks The place is very clean and this is second most important thing for me at least ! I enjoy the place, tons of parking areas, this is my third time and no complaints!

Oh so delicious We tried to make a reservation/ join the waitlist online but the website stated to restaurant removed our names from the list. We put our names on the list upon arrival and waited about 10-15 mins at the bar. Our sever was Amazing perfect timing clearing our table and refilling drinks The food was soo good steak cooked well seafood yummy And the desert (crème broule cheesecake was to die for