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Contribuir a la retroalimentaciónAwesome food. My 9oz. smoked sirloin was a tad bit rare than what I'm used to, so I asked if they could throw on grill another minute.... the server said not a problem, and minutes later, he brought out a 20oz. perfect steak! Great time on the lake with great company, fab wine and the perfect steak! I'll be back!
Our food was excellent and our server, Bonnie, was great. I highly recommend it.
The food was excellent, and it’s always a pleasure to dine at your establishment. Our server was a delightful bonus—she was attentive, cheerful, and very knowledgeable. She truly made our visit to Texas Land and Cattle enjoyable. We will definitely be back. Please extend our gratitude to Bonnie for her exceptional service.
The waitstaff was excellent. Make sure to ask for Megan. The kitchen team did a fantastic job, cooking the medium and medium-rare steaks to perfection.
The ribeye steaks were delightful, and our server Simon provided outstanding service. The wedge salad with blue cheese was delicious, and the warm dinner rolls were absolutely scrumptious. There are a few improvements to consider...