Steakhouse Andeo - Gemuenden am Main

I wanted a good steak food for a long time, and I chose this restaurant because of the good reviews. Before the staff is very friendly and helpful. But what does not happen is that I got an Argentine cattle fillet for 28 euros, which was burned cold from the outside and from the inside. I ordered medium. After the complaint, a new steak was served very quickly. It was hardly different... Still burned and quite raw inside. I didn't want another complaint and ate it. Not only that the meat was ruined again, it was also smaller than my first and I would bet it wasn't a fillet, you know! I paid for it again. It was through the transition from gas to electric furnace. For me an infinity!

We always like to come. The service is top, very nice and accommodating. The drinks came very fast. The food was very good! The dishes came together (10 dishes), all dishes were hot and perfectly cooked, well seasoned and dressed appealingly. The supplement salads were very delicious, fresh and with various ingredients.

Very good steak prepared as ordered.

It was about 3 weeks ago. There was:Deepühlschnitzel from the friteuse, with slightly warmed un seasoned vegetables from the freezer, bathed in Thomy Hollandaise. The fresh salad consisted of iceberg salad, red beds and corn from the can 2 tomato corners, 2 cucumber slices and a finished dressing. The best were the Pommes for this one star. The cook told me when I complained, and it should be noted that I myself am a kitchen master, that everything was too much work.

Very friendly service, nice staff and we didn't have to wait long for our food. Unfortunately, the quality of the food leaves something to be desired: The vegetables were unfortunately not crisp (probably frozen vegetables), the sauces do not seem made themselves, similar to the croquettes. The meat was very tasty but not as desired on the point and not the best quality. There is still significant potential up here.