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Contribuir a la retroalimentaciónHorrible place. Terrible people. Avoid at All costs. So GLAD they closed. It's for the best of the community.!!!
Great farm home ombience. Really personable service. Great wine and cocktail selection. Great menu with fresh ingredients. Can't wait to return. Vegetarian options: Selection available Kid-friendliness: Kids are no problems. Parking: Plenty of parking
Christina was a wonderful host/waitress. They have a selection of good eats, but nothing better than the grass fed dishes, as well as the fish (I had perch on Friday). Well worth the price for a very satisfying portion that made me and my wife full. Glad to support a small restaurant, and only wish there were more like this one to enjoy. The hot sauce they serve went well with the steak salad, even better with the pan fried perch and fries. And the house made tartar sauce was unbelievable. Come support a one of a kind place, you won’t regret it.
We were here on a Saturday night with very few other guests present in the restaurant. Considering this, the service was pleasant but very slow 90-120 minutes for dinner). The eclectic meal was appealing when considering online, however, I think this does not work to their favor. Most of the dishes we ordered were very poorly executed from dry and unseasoned Mexican fare to questionable preparation of the chicken in the alfredo where the white sauce had virtually no flavor). It seems it would be beneficial to focus the offerings to a few, well-prepared options. The additional charges were also discouraging from upcharges for a small amount of ranch $2 for approximately 1-2 tablespoons) to being charged $3 for three spare plates. Sadly, this is a beautiful location with a great premise but executed poorly. We will not return.
Everything! great food and atmosphere, friendly owners and staff, best selection of beer and wine