De Gouden Klok - Gent

Delicious food, charming hostess, nice setting. Top!

We weren't satisfied, we were satisfied. The hostess was very hearty, charming and humorous. The chief comes to the table personally to explain what's been served in the different formulas and does that in kind and quiet. We performed the formula day menu. Two appetites, one-time delivery and asparagus with scampi, and the most important dishes to choose in our case, duck and calf buffets that were delicious. Previously on "The Board" came to introduce the desserts, the homemade ice cream, one with chocolate sauce and one with lawyers fell in particular. Because my company had dropped that our visit had to do with the fact. That it was my birthday, I got a signed copy of the chef's cookbook. The only thing I can see. I think it's weird that you're in such a classic case, apparently you can take your dog. Fortunately, the lady with her was four yards away from us and kept the muttts free. I don't think dogs belong in restaurants unless they're on the menu. The golden clock gave us a golden afternoon, we didn't leave the premises until 4:30, satisfied and well ordered.

It was a delicious bite in dessert. We took the aperitif in the cozy courtyard. I got the champagne. First we get a glass of red beetle, apple and hair, then a cappuccino of lobster. Very nice. We had geese with apple and a delicious sweet wine. All the improved wines were delicious, by the way. Then there was a navarin of lobster and asparagus. We picked meat as a main dish and got pigeons, with pink marijuana. We ended up with a delicious sabayon. Classic kitchen with high ingredients, perfectly boiled and well weed. A rapist!

Heart reception and aperitif in a golden courtyard.

We weren't satisfied, we were so happy. The hostess was very hearty, charming and humorous. The chief comes to the table personally to explain what's been served in the different formulas and does that in kind and quiet. We performed the formula day menu. Two appetites, one-time delivery and asparagus with scampi, and the most important dishes to choose in our case, duck and calf buffets that were delicious. Previously on "The Board" came to introduce the desserts, the homemade ice cream, one with chocolate sauce and one with lawyers fell in particular. Because my company had dropped that our visit had to do with the fact. That it was my birthday, I got a signed copy of the chef's cookbook. The only thing I can see. I think it's weird that you're in such a classic case, apparently you can take your dog. Fortunately, the lady with her was four yards away from us and kept the muttts free. I don't think dogs belong in restaurants unless they're on the menu. The golden clock gave us a golden afternoon, we didn't leave the premises until 4:30, satisfied and well ordered.