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Contribuir a la retroalimentaciónThe quality of the service has changed significantly since the boss died. I went to eat yesterday and I was never asked what I wanted to drink to accompany my meal. Otherwise the products are always of quality. Meat, pepper sauces, roquefort, Provencal, Bearnese are simply divine. The mussels are good but not quite copyy.. And to finish the desserts beautifully. Chocolate marrow, advocate house, white lady. Everything's home. For me, Grammont's best restaurant but there's no more antan's heat
My favorite restaurant of all the restaurants, I've never eat a irish rib Eye and a pepper sauce as good as the bottom, it's with the heavy heart that I'd go back there because since the disappearance of the waiter full of peps my dear friend Luc things are no longer the same for me, even if it doesn't change the delight that this woman and beautiful mother cuisine, a family restaurant, a sublime setting, super nice soaps
A good address! A beautiful terrace and easy parking at the foot of the 'Muur'
The service was good. The food was good and good not to notice, but we went there Wednesday night. It took an hour and 15 minutes. Before we get our food. After that, no dessert or coffee.
The service and atmosphere is VERY good! However, the food was where there were some issues. The menu didn't have much content compared to other brasseries/restaurants. Not enough choices for main course, or desserts. I ordered ribs with fries, and it was great! However, it tasted okay, no barbecue seasoning or anything. Food: 3 Service: 5 Atmosphere: 5