Nez - Gigondas

The entrées (first course) were a beetroot with blue cheese, so fresh, and rabbit ravioli with a baked cheese. Both were creative, well prepared and eaten with... leer más The entrées (first course) were a beetroot with blue cheese, so fresh, and rabbit ravioli with a baked cheese. Both were creative, well prepared and eaten with excitement. Amazing Beef dish with smoked thyme for two to share and presented beautifully. This may have been the best beef I have eaten in France since our arrival 5 months ago. The curry lamb was said to be delicious. The whitefish was delicate and included perfectly cooked vegetables. The wine choices were extensive. We ate every morsel. $3.50 for a carafe of water was annoying. (Translated by Google) Los entrantes (primer plato) fueron una remolacha con queso azul, tan fresco, y unos ravioles de conejo con queso al horno. Ambos fueron creativos, bien preparados y comidos con emoción. Increíble plato de ternera con tomillo ahumado para dos para compartir y presentado maravillosamente. Esta puede haber sido la mejor carne que he comido en Francia desde nuestra llegada hace 5 meses. Se decía que el cordero al curry era delicioso. El pescado blanco era delicado e incluía vegetales perfectamente cocinados. Las opciones de vino eran extensas. Comimos cada bocado. $3,50 por una jarra de agua era molesto.