The Pipers' Tryst - Glasgow City

Had dinner and breakfast here several times, over 3 different visits in May and June (solo and with a friend). Consistently great food and service.

Absolutely a brilliant find! Very busy for a Wednesday but the staff were able to squeeze us in. Starter of Haggis, neeps and tatties in a whiskey cream sauce was delightful! The salmon on potato croquettes and peas amazing!! And of course finished it off with a traditional cranachan. The flavour mixes couldn’t have been more perfect! Must visit restaurant.

Fantastic, cozy restaurant with such attentive staff and gorgeous food. I really enjoyed the atmosphere and dining experience. Would definitely recommend.

This restaurant is a rare find scrumptious food and excellent service. In fact I broke my only have 2 courses rule to have 3 courses. Valerie and Karolina looked after us. Nothing was a bother, they even moved our table to give us a more private and quiet meal. Don’t hesitate to book.

I was here for 1 week for my studies. The room is big enough for me and the sanitary facilities are clean. The waiters and also the cleaning ladies were very friendly. A huge compliment to the kitchen, I have a lot of allergies and the chef made my own breakfast every day, as well as lunch and dinner. All you have to do is let the waiters know, they then talk to the chef and he offers you all the possible options. That's really good service! Thanks!