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Contribuir a la retroalimentación Qué le gusta a Alexys Stark de Bombay St Kitchen:
Tan feliz, vinimos aquí la Semana OTRR. Deliciosa comida y encantadora atmosférica y servicio.
Dolor
Carry de cabra fue un destacado como el samosa y los deliciosos pinchos de cordero.
Dolor
Tenían esta salsa impecable, que es de alguna manera como una raota, pero es mucho más deliciosa. ¡Lo tenía en absoluto!
Dolor
El personal fue fantástico atento y la decoración realmente puede ser elegante.
Dolor
No puedo rec... Ver todas las opiniones.
The live music at this restaurant is fantastic. However, the food is not worth the price. I would appreciate a larger drink selection and possibly having the upstairs area open for guests. Overall, it's a great spot for local entertainment.
Nos alojamos aquí el fin de semana pasado. Estaba triste decepcionado por Wot que probé. Tenía Khema PEV, camarón de Koliwada, Sheekh Kebab, Veget Frankie, Vada Pav ordenó. Se decepcionó con el tamaño de la porción, pero el sabor es circunsta. El khema era bajo en sal y se diluyó, no había grasa / aceite en la superficie que no podía probar bien los guisantes Masala más. VEG FRANKIE solo era un relleno de papa con ensaladas (que no se espera por la comida callejera Frankie). Los objetos de Chaat estaban bien de probar. Dolor Sheekh Kebabs estaba un poco seco, pero el sabor no era malo. La Vada Pav era una triste, dejó ir, el relleno debe estar caliente y libre. Dolor ¡No te quedes para redes, tan honestamente, no quería estar decepcionado! Espero que haya sido solo un mal día para ti, como tanta gente tiene críticas muy favorables para ti. Hacer, podría intentarlo de nuevo.
Nos alojamos aquí el fin de semana pasado. Estaba triste decepcionado por Wot que probé. Tenía Khema PEV, camarón de Koliwada, Sheekh Kebab, Veget Frankie, Vada Pav ordenó. Se decepcionó con el tamaño de la porción, pero el sabor es circunsta. El khema era bajo en sal y se diluyó, no había grasa / aceite en la superficie que no podía probar bien los guisantes Masala más. VEG FRANKIE solo era un relleno de papa con ensaladas (que no se espera por la comida callejera Frankie). Los objetos de Chaat estaban bien de probar. Dolor Sheekh Kebabs estaba un poco seco, pero el sabor no era malo. La Vada Pav era una triste, dejó ir, el relleno debe estar caliente y libre. Dolor ¡No te quedes para redes, tan honestamente, no quería estar decepcionado! Espero que haya sido solo un mal día para ti, como tanta gente tiene críticas muy favorables para ti. Leer más
We were off to Broadway to see a movie and had two hours to spare so decided to head down to Glebe Point Rd to grab some dinner. I had read some good reviews and saw some great foodie pics on instagram recently so decided to give Bombay Street Kitchen a go. The restaurant is located at the end of Glebe Point rd and Parramatta rd with indoor and outdoor seating. We started with lamb cutlets that were covered in a dark marinade of spices, lime juice, ginger and garlic that were tasty but a little dry. The other entrée we ordered was the Dahi Poori that were crispy semolina pockets stuffed with potatoes, puffed rice and tamarind chutney served with a mint chutney and yogurt, these were great crispy, light, flavoursome and a serving of six. We decided to order two mains with the first one being the Railway Goat Curry this was delicious and the goat was perfectly cooked so it was falling of the bone and it certainly packed a spicy punch. The final dish was the Komdich Saguti a traditional Goan chicken curry that wasn't as spicy as the goat but had well rounded flavours including chilli, star anise and black peppercorns. The chicken was quite generous and cooked well so it was still moist on the inside. We ended up having leftovers, so the owners were nice enough to give us a container so we could take the rest home with us.
We were off to Broadway to see a movie and had two hours to spare so decided to head down to Glebe Point Rd to grab some dinner. I had read some good reviews and saw some great foodie pics on instagram recently so decided to give Bombay Street Kitchen a go. The restaurant is located at the end of Glebe Point rd and Parramatta rd with indoor and outdoor seating. We started with lamb cutlets that were covered in a dark marinade of spices, lime juice, ginger and garlic that were tasty but a little dry. The other entrée we ordered was the Dahi Poori that were crispy semolina pockets stuffed with potatoes, puffed rice and tamarind chutney served with a mint chutney and yogurt, these were great crispy, light, flavoursome and a serving of six. We decided to order two mains with the first one being the Railway Goat Curry this was delicious and the goat was perfectly cooked so it was falling of the bone and it certainly packed a spicy punch. The final dish was the... read more