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Contribuir a la retroalimentaciónEating was delicious as usual. the service was in order. great. a little loud.
Came to dinner on Thursday night. we tried the tapas stock plate for entree 29.9), which offered a beautiful variety of sides with thick warm, roasted flatbread. the roasted capsicum dip, flafel and flatbread were definitiw the hangs for me. would like more slices of prosciutto and perhaps more seen from the chorizo, but overall was good for a beginner we got the gourmet ridge salad on quinoa 28.9) the ribeye was nice and well cooked! the salat was delicious, but I felt that they served a little more generous with the quinoa in view of the price paid finally our main was the seafood paella 37.9). honestly, I was a pretty...read more
My favorite café in adelaide, eating is amazing and I was never disappointed. I would definitely recommend to everyone to come here and have a meal
Honest review here. my wife and my parents have eaten together today. we ordered the dives for entree, saganaki prawns, and for all the pork pliersloin, crab pasta and pasta marinara. prawns well cooked, but sauce was very sweet and was not a big enough to serve to be honest for $24.90 tenderloin perfect. kran pasta I guess you can no longer count on fresh cocks, but the sauce was ok. serve a decent size. the marinara was the best of the 3 and perfect. weine very good serve size and good price. No mistakes here. the service was excellent everywhere. there was an incident in which the waitress spiled my coffee over my jeans, which I pityed and told her not to worry. I...read more
Another day, another breakfast cafe. Although we were looking for it, we drove past Mediterranean Cafe Ristorante because it's a little difficult to spot their signage which is a little understated. We entered a busy, bustling cafe, and ordered for ourselves the Moroccan Tagine and the smoked salmon omelette. Both dishes were unusual. The tagine is a broad interpretation of that word with chorizo and I wasn't expecting navy beans in it either, nevertheless it still tasted quite good with well poached eggs. The runny yolk went well with the tomato based sauce and toasted bread. The omelette was a deep dish omelette which again is unusual for me. It was quite nice but the edges were...read more