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Contribuir a la retroalimentaciónThe restaurant itself is large and spacious, but that was already. The operation was very bad, inconspicuous and also clumsy. The food came fast, but the main food came when the appetizer was not consumed yet. The quality of food was only average, not really bad, even the price was hypocritical. I wouldn't leave.
When I was the daughter of Zissis, the former owner of the Athenian restaurant, I like to be a little right. Since the summer of 2010 the restaurant has no longer obeyed us during the move. The one who visited the restaurant in 2009 to summer 2010, certainly on the Zissis. Zissis is the former owner of the Delphi restaurant in Holzheim. After our move, this place had no good reputation. I would like to point out that this contribution is outdated. Love
Kellner picks up the order 2x and then manages to serve us both the wrong food, pointed out that he just runs away. White wine choir tastes almost like water. The small mixed salad, which should actually be a small peasant salad, consists only of Eissalat, 3 leaves of Rucola and one piece of tomatoes and cucumber each. Waiters distribute Usos at all tables, we don't get one, don't apologize. We had no bad service.
At this point you get very nice. Since it is very spacious, you do not have to preorder. The food is very quickly prepared and the service is polite. You will receive an ouso after ordering directly before the meal. Delicious bread is served in salad. The portions are very large, so you are really fed for your money.
Das Restaurant selbst ist groß und geräumig, aber das wars auch schon.Die Bedienung war sehr schlecht, unaufmerksam und auch ungeschickt.Das Essen kam zwar zügig, aber die Hauptspeise kam schon als die Vorspeise noch nicht verzehrt war.Die Qualität des Essens war nur durchschnittlich, nicht wirklich schlecht, auch der Preis war druchschnittlich.ich würde nicht noch einmal hingehen.