Le Vasco De Gamot - Críticas y comentarios

Excellent accessible kitchen, professional service and courtesy, a little disappointing, beautiful environment next to the castle, very good price

Very good restaurant. A perfect service. friendly and delicious food

Good restaurant very good in quantity. there was a little hanging on my fat liver but otherwise nothing to say

Very beautiful restaurant in a really beautiful setting. The dishes are just as well presented as good. really a great culinary experience. people in the room d...

Always a real pleasure of lunch in this beautiful restaurant jewel located in such a beautiful setting.

On top, I strongly and strongly advise. The price may seem expensive, but not at all. Home 10/10 , service 10/10, kitchen 10/10. The tenderness of a very tastef...

It is always a pleasure to come, a beautiful atmosphere, delicious and beautifully presented dishes, a service staff listening I recommend

Bjr we have very well eat the delicious duck burger. The service has nothing to report. Very nice staff. I recommend without hesitation.

First visit to this restaurant and frankly we are not disappointed. I strongly recommend this restaurant.

Very good restaurant, with server and very professional cook. Well prepared and especially copied dish. Very rare to find restaurants with an understanding of t...

Cadre très agréable qui côtoie le château. Le vasco figure parmi l'intermédiaire gasyronolique entre la brasserie et le château le Robert. En réalité nous avons...

Nous avons pleinement profité des moments passé au sein de ce très bel établissement. L ambiance, le cadre, le service et surtout la qualité de la carte tout ét...

We ate here on the 1st and last night of a recent trip. It has a warm atmosphere and the chairs are comfortable for relaxing evening. The food is very good and...

We ate here as we were staying at the Best Western La Metairie. The staff are excellent and speak good english. The food is great and is a reasonable price.

Do not choose the lamb tagine. Lamb good but sauce inedible. Stewed Seville oranges making whole thing so bitter. Chef- have you actually tasted it? Such a sham...