129 Center Cut - Grayslake

Thank you to 129 Center Cut. My daughter?s bridal shower was amazing. 60+ guests were taken care of seamlessly, thank you Jes. The food was great and plentiful as were the mimosa and **** Mary bars. The venue was beautiful. I would highly recommend toanyone looking to host an event.

Know what this is? It's one of the Best Kept Secrets in the Chicagoland area. It's one of a few amazing pizzas they serve at this gorgeous downtown Grayslake dining establishment. It's called the Tarte Flambé, and it's not just another pizza. It's afreshly-made dough, topped with crème fraîche, Spanish onions and Swiss cheese... and the pièce de résistance? Slab Bacon.Every time I go in here I know I should try something else (and they do have items that every Omnivore, Vegetarian andPescatarian could enjoy) but I inevitably gravitate towards this delectable treat. Plus, the bar manager Jes and her crack teamof servers always aim to please. Their cocktails are creative, the liquor selection is eclectic and inspiring and the wines aresuperbly matched to the food. And they now serve Brunch! If you're near Grayslake, you would be remiss to pass up this wonderfulvenue.

Great food, and great service. Had the chance to speak to the new Chef, and we told him the food was really good. One of the best food we have had in the US. We went for brunch, I hat the benedictine eggs and my wife had the Smash burger. Both plateswere really good. Glad to finally find a good restaurant in our area.

Tonight me and my hubby tried this place for the first time. Overall food was good, atmosphere was pleasant, staff seemed not very welcoming, waiter was very polite but got very careless after we ordered our food. We asked for extra ranch, never cameactually 3 other waiters had to get us extra items such as steak knives we ordered the prime rib and no steak knives were given.For the price the prime rib was pretty bland. We are huge steak lovers and chicken we weren?t let down but definitely wouldconsider ordering something else and definitely coming at another time. Our waiter Joe was hitting on females at the bar for 10minutes and then walked over to another group of girls at the bar for longer. It was at the least aggravating. Wish we were morewelcomed and cared for seems like a lot of careless young adults working. I think we will give it one more shot hopefully it wasjust a bad night. We will update soon!

From the Kurbrede to the back door everything was on the point. Our server Devin was knowledgeable and attentively not pushy. Chef Tom has added an incredible and delicious selection of meat and salads. Everyone thought and with purpose. Even the Greek olive oil had purpose and flow with the taste of menu items. The ambience was right in lighting, sound, seating and live music. Costume design craft beers were a plus. Prime Rib, perfect. Primavera Pasta and Steak, on point. The deserts shot us down. Chef Tom was pleasant and looking for feedback. Yeah, we're back and go through the menu a little bit.