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Contribuir a la retroalimentaciónWe ordered the massaman bark curry, red curry chicken, bark meat with ginger sauce and honey (not on the map, but she did it for us anyway! . we also have veg fried rice and some early rolls. everything was delicious! was especially good the meat cure. we will definitely order from here again.
We had taken last night, and it was unthinkable. that is not Thai food, but Chinese. the food was spoiled. after two mouthfuls I could not eat anymore. the sweet tasted like frozen packungsveggies. the free early roll were so oily that oil flows have dropped my hand and my clothes. would not be eating here again.
The staff was friendly and the food was delicious. the tom kha to start and it was great. I have the red curry chicken and my partner has the bark noodles. both great dishes. my only suggestion would be the traditional curry ingredients (basilien, Thai aubergines, etc). as an option to make the contemporary Australian vegetables. we're coming back!
El personal era amable y la comida era deliciosa. Ordenó que Tom Kha comenzara y era excelente. Tengo el pollo de curry rojo y mi compañero consiguió los fideos de la carne. Ambos platos grandes. Mi única sugerencia sería hacer los ingredientes de curry tradicionales (albahaca, berenjenas tailandesas, etc.) como una opción en lugar de las verduras australianas contemporáneas. ¡¡Estaremos de vuelta!!
Tuvimos comida para llevar la noche anterior y fue incomible. Esto no es comida tailandesa, es chino. La comida era blando, después de dos bocados, ya no podía comer más. Las verduras sabían a verduras de paquetes congeladas. Los rollos de primavera de cortesía eran tan aceitosos que los arroyos de aceite giraban por mi mano y sobre mi ropa. No comería aquí de nuevo.