Tapas Revolution Bluewater - Menú completo

Fried potatoes with spicy tomato sauce and alioli

Spanish style Beef and Pork meatballs in a rich tomato and vegetable ‘sofrito’ sauce

Spiced Asturian sausage roasted with cider and served in a traditional terracotta tapas dish

Deep-fried cured ham and béchamel croquettes

Toasted bread, garlic and olive oil

Squid rings tossed in flour, deep-fried served with garlic mayonnaise and lemon

Marinated Andalusian green olives

Toasted bread, garlic, tomato, olive oil and Serrano ham

Castillian ewe’s milk cheese served with quince jelly

Crispy slow cooked pork belly with a sweet and spicy sauce

Marinated crispy chicken wings with a lemon and honey dressing

Baked piquillo peppers filled with mushroom béchamel and piquillo pepper sauce

Pan roasted loin of cod served on a bed of slow cooked red peppers topped with a green olive salsa verde

Dry-aged for up to 24 months, Serrano ham served with breadsticks

Classic Spanish omelette with Galician eggs, potatoes and onion

Sliced beef tomatoes dressed with Spanish extra virgin olive oil and pickled red onions

Deep-fried crispy squid, prawns, whitebait and guindilla’s, served with alioli and lemon.

Toasted bread, garlic, tomato and olive oil

Fried sweet green peppers from Galicia in North West Spain ¡unos pican y otros no!

Premium cut of slow cooked Iberian pork seasoned with rosemary, served sizzling in a skillet with tempura Guindilla’s

Delicious pan-fried Tiger prawns cooked with garlic and chilli

Crispy fried aubergine with a spiced honey and herb dressing

Iberian pork shank slow roasted over 12 hours with roasted piquillo peppers and a salsa verde

Marinated cubes of flank steak roasted with new potatoes served with mojo picon sauce

Roasted butternut squash served with chickpeas, oyster mushrooms, piquillo peppers, almonds and baby spinach

Ciabatta with homemade garlic mayo

Spanish almonds with sea salt