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Contribuir a la retroalimentaciónWonderful gem of a place. So cozy and welcoming. Simple high quality food. Had chicken rice doira, and complete crepe. Dessert was sublime also. Really nice dry cider. Such a shame they will be closing soon as I just discovered this place a few weeks ago. Didn't get to try the beef bourguignon yet!
I can see why this restaurant is closing. We were a party of 4 and there were 2 empty tables located in pretty good spots completely set-up with glasses, silverware and menus. The server pointed to the 1 table in a cramped corner, not set-up, by the front door and said That 's your table . We asked about the other tables and were told rather curtly that they were reserved. We had reservations too so why the attitude? Water was brought to the table in two bottles, warm room temperature. The temperature outside was near 90 degrees and the air conditioning was not producing cool air so it was stuffy and claustrophobic. She took our order, served the food and wasn 't really attentive until we were almost ready to go. Then, paying the bill on her iPad, the only option for gratuity was 20%, 22%, 25%. My husband and I are very good tippers, especially since Covid to help servers continue to catch up on lost wages. BUT... this server did not earn more than 15%. We never tip under that for poor service because we are not cheap, just fair. Anyway this is mute, as the restaurant is closing and I can see why. It was dirty, the service bordered on rude and the food wasn 't something to make you want to come back to.
Good food and great service. We especially enjoyed the variety of the charcuterie platter. Some good red wine choices. Best of all is the intimate atmosphere. I wish someone would buy La Kitchenette to keep it running!
We happened upon this adorable French Homestyle Cafe for brunch, and we are so glad we did. Reservations are recommended, but we lucked out with an open table. The atmosphere was so charming and intimate, the food was incredible, and the service was great. We will be bringing friends with us next time.
Really wanted to take advantage of your date night for my husband's birthday before you permanently closed, but couldn't find any open Tuesdays. So we went on a Thursday, but sadly paid almost twice as much as we would have on a Tuesday. But the food was delicious, and we will miss La Kitchenete. But we did find reservations for a brunch yet before you close!
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