Auberge de Mestre Elie - Guillaumes

25€ for a more than complete meal, ranging from the entrance to the 1st dish, the famous zucchini zucchini sauce, speciality of the patron saint, then to the 2nd dish, then salad-cheese and dessert. It was perfect: warm welcome in front of the fireplace, succulent dishes and digestive house to crown everything. we don't want to leave after that, the village is very charming and allows a very pleasant digestive ride! We have to go!

Great welcome. beautiful setting and pantagruelic meals. tasty products made with fresh and local products. short the regalade.

Thank you for this wonderful meal .Felicitations to the cook who has feasted with his traditional dishes a delight for the taste buds a gold medal for your ravioli .thank you also for your welcome and to crown the whole beautiful environment with a breathtaking view to a next

It becomes rare to be able to eat typical products in restaurants. And yet, in this little mountain inn, I discovered the ravioli with the squash with nuts. I confirm what the other travellers wrote, you'll eat very well, copied and local. the reception is nice and pleasant. Forecast time and above all to be hungry before coming, because the unique menu is hearty!

Despite a somewhat difficult road between guillaumes and bouchanières, the inn is really worth the detour. You have to go in the summer and eat under the tonic. a single menu of peasant cuisine but excellent. after the local squash tray, the ravioli to the squash are to fall without talking about the lamb and the gratin. After the meal, you only take a few steps to go digest on a transat under the cherry trees in the small garden juxting the terrace. a pure moment of happiness.