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Contribuir a la retroalimentaciónReally nice semi casual French restaurant do trust the experienced waiters for any recommendations do not accept to be seated in the super dull lower part...
The food was amazing. So delicious! I had the stuffed chicken leg. Fantastic. Husband ordered a simple salad and it was also delicious. Wine was rich and...
A wonderful French place. Relaxed and mellow, yet with great cooking. We had a enjoyable Sunday lunch. Not updated English menu. Not all positions on the...
Here you get bourgeois French food, as I was able to get to know in my time in France in the 80s. As in Roberts Bistro in Düsseldorf, there is no Tamtam here for the food, here is simply tasty plated; there is no ‘an’, ‘with’ or other reductions. Here there is standing (not average) before, heureka: rich soupe de poisson, super pâté, MEINE boudin badhin, rabbit in mustard sauce, steak frites, delicious salad, authentic and well prepared Lyoner saucisson, acceptable crème brulée, very good crèpes, cheese selection for Germany acceptable. The whole of waiters served, which I would not classify charming, but efficient and friendly. Unconditionally reserve and try to get a table on the ground floor. The room in the basement is not so beautiful.
Great French restaurant. You feel brought into another world.