El Fuego - Hasselt

I'm sure the paella will eat both with fish and chicken. Childhood friendship, very childhood service, dinner at dinner.

Nice care and super fun on the channel. Nice and smooth service. The owner asked me if everything was gonna be okay, and it was. Great! Very pretty spicy paella, definitely a rapist. We had the paella with chicken and vongole and quid. Both were richly provided with chicken and quid vongole. We were allowed to bring the remains home. Price quality is definitely good, but it's definitely super good quality. For reruns. We'll be back. Underground to 15 minutes bleu in hasselt. Lots of parking and very close.

Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 4

The food was kind and the servants' staff very kindly from that second star, but... we had been on the phone for a table of four people to mention the dinners for the evening. The reservation went rapidly, and there was no problem, nor was given a comment. On the scene, our table was set, we got the menu cards and were noted and delivered. When we wanted to pass our order of dinner, there was a problem, and not a little one. Because of the event the culinary ring that day, the card was limited. _ There was only a choice between some of the privileges/tapas who were available according to the waiter, we'd have taken our own choice but there was no choice. When we were going to pass the main dishes, we were suddenly told that there were no main dishes today at all. _ After showing us obvious unpleasantness what the waiter couldn't help, of course. The one who hired the reservation should have clearly informed us on the phone. _ But then we would have been elsewhere, and that wouldn't have been the intention because we had reserved for dinner, but there would have been a admitting that we could only take the paella $33 grand, which we'd never normally see, but we'd never have taken anything else. Because my parents are both 80 and my dad's very badly legs, we took this anyway. _ Otherwise, we had to go somewhere else that I didn't want to do to them. _ The responsible was presented even served us and made the reckoning. Lady with half-time blond hair curly hair but didn't make one word, even though she knew about this mistake of their side, dedicated from an excuse for the inconvenience. Except everything's overpriced, so they're not fair to their clients for money-winning. _ Otherwise, they would have missed revenues, 249.5 to be precise, 4 aperitives, 3x bits of oa iberico ham max 80gr, 32, 4 quid, four paxellas, 1 ounce, 1 ounce. Judgment itself takes the longest we'll never go there again after reaction owner: It was a man's voice that took the reservation. _ The responsible Sunday night was a woman with half-time blonde curly hair, she also did our final recital there, all the servant staff had ended the shift. I know a self-serving person can get sick, too. We're independent. ..but that's never an excuse to get out of a responsibility or a mistake. Yet anyone can make idd mistakes. ..but they'll be well made at the scene when the client gives up for reason at the scene. Not chasing a negative review. Despite that, we want to give you a second chance without confessing to us and we'll see if it can be any different.

Sangria was richly filled. Very good. Evenvers grilled coca bread with tomatomix was super original, fresh and crispy. Chicken spikes with paprika and fries. Very mild chicken and bravo for fries. These were salt and vinegar and oil. Never eaten anywhere, super original and delicious. Patas bravas with spicy sauce, the herbs were too spicy. These weren't necessary. They're good enough without so many herbs. I've got a lot of fun. The cook should wear a hat or a hat. The sweat drops fell off his head. We're definitely coming back. The appetizers, super hot, and hot aioli.