Nu And Lounge At Hyatt Regency Long Island

Yum. So the menu doesn't mention that the seafood cobb comes with gorgonzola, which I hate. I switch it for parmesan, and the salad is bomb. I live around the corner and pretty regularly go to this hotel restaurant in the winter. I wish there was an outside restaurant. If there was- I'd be there even more!

I was not impressed with the service, they criticized people and yelled. I would recommend going somewhere else than the restaurant. As well the prices are outrages for under par food!!! If you you do still have the desire to dine here, ask for Samantha, best waitress by far!

This restaurant is awful. The food here is ah but the waiters besides Samantha have awful service. The worst part about this restaurant is the manager he my 8 year old son dint know any better and was putting his hands in his pockets and screamed at him.

Nicely located just off the Lobby. First of all, I must say the service was outstanding! Our waitress was incredibly nice and standing right close by to meet our every need. I wish I had saved the bill to get her name. So, the food... The Clam and Corn chowder was VERY good. It wasn't too thick like most places prepare and had a goodly about of clams with food flavor. The downside, though was the price. $9 for a small CUP of soup?!?! This cup had to be less than 6 ounces. If I'm ordering a bowl of soup that costs $9, then I want a BOWL of soup worth $9. If you afford this dish, then it's worth a try, but I would again. The small, side salad was also very good and just the right amount. I didn't order anything else, but my guest ordered the Shortrib burger and it looked awesome! And big! So, I'm going with based on the soup. Sorry, but this needs to be fixed. I'll be back, I'm sure and will ask about the soup and maybe, just maybe, try it again and update my review. I'll probably try that burger too. ;

Very disappointed for such a beautiful hotel we expected a better dining experience. To start my friend ordered the The Frenchie-with a twist rib eye. Ordered a bottle of wine and I was looking forward to their Seafood Cobb Salad. Both entrees came out... When placed in front of me the Cobb Salad Crab meat reeked obviously went bad. The waitress said that the Crab meat was fresh that they just opened it! Opened what.. a can? She asked what else I wanted to order instead. I opted for the easiest their Margarita pizza. Needless to say...my friend 's meal got cold because they wanted to eat dinner with me not 25 minutes apart. The manager Raees eventually made his way over and once again claimed the seafood was FINE . Seriously what does it take for the cook to check before sending out a meal. Why must it become a debate? Would they debate the board of health? It 's so disheartening when you don 't get what you to pay for. Is that too much to ask? Will definitely stay at the hotel again, However will pass on the restaurant!