Menú - South Downs College

Británico, Educación, Contemporáneo
Platos: 47
+442392797952

Menú

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En esta página web encuentras el completo menú de South Downs College de Havant. Actualmente hay 68 platos y bebidas disponibles.

Plato Principal Entrantes Cold Buffet Table Postre

Imágenes de comida

Imágenes

Carta

  • Bebidas

    Café Filtrado Recién Hecho
    Café Filtrado Recién Hecho
    1 €

  • Pescado

    Pan Fried Lemon Sole
    Pan Fried Lemon Sole

  • Antipasti

    Seasonal Ratatouille
    Seasonal Ratatouille

  • Mariscos

    Calamares A La Sal Y Pimienta

  • Postres

    Panna Cotta De Vainilla
    Pastel De Merengue De Limón

  • Platos Principales

    Eglefino Ahumado
    Eglefino Ahumado

  • Postre

    Tarta De Queso Con Mantequilla De Cacahuete
    Tarta De Queso Con Mantequilla De Cacahuete
    Tarta De Ciruela
    Tarta De Ciruela
    Cold Lemon Soufflé
    Cold Lemon Soufflé
    Our Pastry Chefs Desserts Of The Day
    Our Pastry Chefs Desserts Of The Day
    Panna Cotta De Ruibarbo
    Panna Cotta De Ruibarbo

  • Ensaladas

    Ensalada De Tomate Y Mozzarella
    Ensalada De Tomate Y Mozzarella

  • Segundos

    Pollo Agrodolce
    Pollo Agrodolce

  • Plato Principal

    Pechuga De Pato Frita
    Pechuga De Pato Frita
    Roasted Entrecote Forestière
    Roasted Entrecote Forestière
    Chef's Fresh Fish Dish Of The Day
    Chef's Fresh Fish Dish Of The Day
    Mushroom Tarragon Strudel
    Mushroom Tarragon Strudel
    Chef's Omelette Of The Day
    Chef's Omelette Of The Day
    Slow-Roast Rump Of Lamb
    Slow-Roast Rump Of Lamb
    Fresh Tomato Shrimp Pasta
    Fresh Tomato Shrimp Pasta
    Baked Sticky Honey Chicken
    Baked Sticky Honey Chicken
    Sous Vide Lamb And A Mint Gel
    Sous Vide Lamb And A Mint Gel
    Broad Bean, Pea, Mint And Spinach Risotto
    Broad Bean, Pea, Mint And Spinach Risotto

  • Entrantes

    Espárragos Ingleses A La Parrilla
    Espárragos Ingleses A La Parrilla
    Terrina De Salmón Ahumado
    Terrina De Salmón Ahumado
    Pea, Mint Spring Onion Soup
    Pea, Mint Spring Onion Soup
    Salad Of Grilled Asparagus
    Salad Of Grilled Asparagus
    Pigeon Tart
    Pigeon Tart
    Salad Of Red Wine Poached Pears And Blue Cheese Bayonets
    Salad Of Red Wine Poached Pears And Blue Cheese Bayonets
    Grilled Mackerel And Salsa Verde On A Bed Of Samphire
    Grilled Mackerel And Salsa Verde On A Bed Of Samphire
    Spinach And Feta-Filled Turkish 'Gözleme '
    Spinach And Feta-Filled Turkish 'Gözleme '

  • Hot Buffet Table

    Chicken Biryani With Vegetable Curry
    Chicken Biryani With Vegetable Curry
    Traditional Creamy Fish Pie With Herb Mash
    Traditional Creamy Fish Pie With Herb Mash

  • Platos Especiales

    Darne Of Salmon
    Darne Of Salmon

  • Bocados Ligeros

    Thai Fish Cake With Sweet Chilli Sauce
    Thai Fish Cake With Sweet Chilli Sauce

  • Guarniciones

    Tomato And Shallot Salad
    Tomato And Shallot Salad

  • Taster Starter

    Homemade Carrot And Coriander Soup
    Homemade Carrot And Coriander Soup
    Caramelized Red Onion And Cheddar Tart
    Caramelized Red Onion And Cheddar Tart

  • Cold Buffet Table

    Muslos De Pollo A La Barbacoa
    Muslos De Pollo A La Barbacoa
    Vegetarian Quiche Of The Day
    Vegetarian Quiche Of The Day
    Gazpacho Salad
    Gazpacho Salad
    Cous Cous With Grilled Vegetables
    Cous Cous With Grilled Vegetables
    Iceberg And Mixed Leaves
    Iceberg And Mixed Leaves
    Beetroot And Orange Salad
    Beetroot And Orange Salad

  • Principal

    Salmón Curado Con Remolacha
    Salmón Curado Con Remolacha
    Sopa Casera Del Día Del Chef
    Sopa Casera Del Día Del Chef

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