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Contribuir a la retroalimentaciónI thought here today was a very early dinner and was impressed. I am of Ohio and the restaurant is furnished with almost every table connected to the bar. You have a happy hour specials that I post a photo as it seems reasonable for me. I had the flat iron steak with roasted vegetables. It came with what is shown, plus some potatoes. I asked to remove the potatoes to drastically reduce the number of coals. The stinkb was good, vegetables were very good as the sauce. For health-conscious people, I asked if they could convert the Taco selections into salads and they said they could.
This place is such a vibe! Every time you have the owner cooking and fixing meals, you know that the FOOD GREAT! So there are several chefs here, Tony took care of us (yes, for him). He made my Sirloin Steak perfection and the cucumber, Basilikum Martini was delish! The Margarita for Happy Hour was YUM! I tell you this place is the place to go if you want delicious drinks, and food and good times. The vibe here is everything and the music they play brings you back to the 90s and then some! The pictures do not do justice to this place. Love all of you, can not wait back to this amazing institution! Thank you for everything! And please take a moment to subscribe to my YouTube channel, RAenHERgy Wellness! I appreciate it.
The two of us came here on Monday and enjoyed everything about the meal and experience! They had a special for $8 Margs, so one of us got the Prickly Pear Margarita, I got the Spicy Peach Mojito. Both were fantastic! The crab dive was delicious and very cheesy. It was still shimmering and served with roasted Pita chips. We have the Cuban sandwich with one side of the crab bite, both were phenomenal. The Cuban had a delicious zanginess to him and the bisque was creamy and hearty and came with the crab meat, the scalions and the crumbs on the side (to be made to your preference). The crab meat was also a considerable amount and high quality and tasty. We also got the guinea pig cooked for perfection. The maple butter added a delicious sweetness and the cheesy red peppercorns were phenomenal, my friend, who usually ate HATES grits every last bite. Will surely come back to enjoy the food and mood of this restaurant!
The food is amazing! The people who work here are phenomenal and great overall. Matt, Scott, Jose and the manager at the service were all amazing!! So helpful, nice and funny to speak. I definitely recommend coming here and I will definitely be back!!
The menu offers a nice variety of options something for everyone. We enjoyed a Cubano with Kit tots and an Impossible Burger (best I've ever had! with a side of Strawberry and Goat Cheese Salad. We loved it all. Also really enjoyed the way the staff works as a big team to serve you and make the food (while you watch . They all worked so well together and had a wonderful attitude. Will definitely return.